Lasagne + Basilic

Lasagnes tomate mozzarella

Ingrédients

4
60min
  • 250g of Panzani Lasagne
  • 200g jar of Panzani Basilico sauce
  • 2 red bell peppers
  • 2 small aubergines
  • 1 courgette
  • 1 onion
  • 1 packet mozzarella
  • Salt, pepper
pasta
sauce

Etapes de préparation

  • 1. Preheat your oven to 200 ° C (Th 6-7).
  • 2. Saute the onions and cubed peppers in olive oil.
  • 3. Add 2 tablespoons of vinegar and 4 teaspoons of sugar to a little bit of water.
  • 4. Cook on low heat about 15 minutes.
  • 5. Put an initial layer of lasagne into an oiled baking dish. Spread the cooked vegetables, tomatoes, and sliced mozarella over it, and then the Panzani Basilico sauce. Sprinkle with herbs de Provence.
  • 6. Repeat the process, finishing with a layer of Lasagne and covering it in mozzarella.
  • 7. Cover with the cooking juice or, failing that, two ladles of water.
  • 8. Bake for 45 minutes and serve.

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