Macaroni
Macaroni peperonata
-
400g Panzani Macaroni
-
2 onions
-
2 garlic cloves
-
4 tablespoons olive oil
-
1 red bell pepper
-
1 yellow pepper
-
1 green pepper
-
thyme
-
1. Peel and chop the onions and garlic and sauté in 2 tablespoons of oil.
-
2. During this time, halve the peppers, removed the seeds and slice them into 1 cm strips.
-
3. Pour into the pan and season with thyme. Cook, covered, for 6 minutes on low heat.
-
4. Meanwhile, cook the Macaroni until "al dente," then drain.
-
5. Add in the remaining oil and arrange the pasta on the plates.
-
6. Garnish with vegetables and serve hot.
Vous aimerez aussi
Tagliatelle aux champignons et parmesan
Tagliatelle
Cuisiner
Spaghettis sautés à l'ail
Spaghetti
Cuisiner
Spaghetti aux poireaux à la crème et aux crevettes roses
Spaghetti
Cuisiner