Lasagne + Basilico

Lasagnes tomate mozzarella

Ingredients

4
60min
  • 250g of Panzani Lasagne
  • 200g jar of Panzani Basilico sauce
  • 2 red bell peppers
  • 2 small aubergines
  • 1 courgette
  • 1 onion
  • 1 packet mozzarella
  • Salt, pepper
pasta
sauce

Preparations steps

  • 1. Preheat your oven to 200 ° C (Th 6-7).
  • 2. Saute the onions and cubed peppers in olive oil.
  • 3. Add 2 tablespoons of vinegar and 4 teaspoons of sugar to a little bit of water.
  • 4. Cook on low heat about 15 minutes.
  • 5. Put an initial layer of lasagne into an oiled baking dish. Spread the cooked vegetables, tomatoes, and sliced mozarella over it, and then the Panzani Basilico sauce. Sprinkle with herbs de Provence.
  • 6. Repeat the process, finishing with a layer of Lasagne and covering it in mozzarella.
  • 7. Cover with the cooking juice or, failing that, two ladles of water.
  • 8. Bake for 45 minutes and serve.

You might also like

Lasagnes aux aubergines Lasagne
15min
4
Make recipe
Spaghetti au curry et poivron jaune Spaghetti
35min
4
Make recipe
Gateau de Vermicelli au sirop de maracudja Vermicilli
55min
12
Make recipe
Gratin de Macaroni aux courgettes et piment d'Espelette Macaroni
40min
6
Make recipe