Alfabeto
Pâtes Alphabet aux légumes de printemps et saumon
-
400g Alfabeto Panzani pasta
-
600g salmon fillet
-
300g spring vegetables (broccoli, baby carrots,snow peas, etc.)
-
80ml vegetable stock
-
50g of butter
-
olive oil
-
fresh thyme
-
Salt
-
1. Cook pasta according to directions on package.
-
2. Preheat oven to 180 °C. Season the portions of fish with salt and thyme and sear on both sides in olive oil.
-
3. Place salmon on a baking sheet and bake in oven for about 7 minutes.
-
4. Chop spring vegetables and blanch them in such a way as to retain their crispness. After removing from boiling water, plunge immediately into ice water to retain the fresh colour of the vegetables.
-
5. Bring stock to a boil in a pot. Add the vegetables, heat thoroughly and season with salt.
-
6. Add the pasta to the prepared vegetables and heat again.
-
7. Remove from heat and mix in cold butter to nicely thicken the sauce.
-
8. Spoon the pasta onto a plate and top with a salmon fillet.
You might also like
Spaghetti au curry et poivron jaune
Spaghetti
Make recipe
Spaghetti à l'ail, l'huile et au piment
Spaghetti
Make recipe
Bouchées panées aux Fusilli et sauce labneh
Fusilli
Make recipe