Spaghetti
Spaghetti libanais
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500g of Spaghetti Panzani
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60g of olive oil
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1 chopped onion
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5 garlic cloves
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400g of tomatoes
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50g of water
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30g of pomegranate molasses
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200g of minced meat
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4g
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de sept épices 4g
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1. Cook the Spaghetti following pack instructions.
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2. Pour 40 g of olive oil into a saucepan.
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3. Fry the chopped onion until it becomes translucent.
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4. Add the garlic cloves
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5. Add the tomatoes
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6. Fry the mixture over low heat and let it simmer until the tomatoes are very well cooked.
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7. Pour the rest of the olive oil into another saucepan to fry the minced meat.
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8. When the color of the meat changes, add the seven spices, the pomegranate molasses, the pine nuts and the salt.
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9. Pour the tomato mixture over the meat and let simmer until it is very well cooked.
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10. Mix the Spaghetti with the tomato and meat mixture.
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11. Decorate with parsley leaves.
