Spaghetti
Spaghetti libanais
-
500g of Spaghetti Panzani
-
60g of olive oil
-
1 chopped onion
-
5 garlic cloves
-
400g of tomatoes
-
50g of water
-
30g of pomegranate molasses
-
200g of minced meat
-
4g
-
de sept épices 4g
-
1. Cook the Spaghetti following pack instructions.
-
2. Pour 40 g of olive oil into a saucepan.
-
3. Fry the chopped onion until it becomes translucent.
-
4. Add the garlic cloves
-
5. Add the tomatoes
-
6. Fry the mixture over low heat and let it simmer until the tomatoes are very well cooked.
-
7. Pour the rest of the olive oil into another saucepan to fry the minced meat.
-
8. When the color of the meat changes, add the seven spices, the pomegranate molasses, the pine nuts and the salt.
-
9. Pour the tomato mixture over the meat and let simmer until it is very well cooked.
-
10. Mix the Spaghetti with the tomato and meat mixture.
-
11. Decorate with parsley leaves.
You might also like
Fusilli sauce au gorgonzola et courgettes
Fusilli
Make recipe
Spaghetti aux crevettes safranées
Spaghetti
Make recipe
Poulet aux Farfalle cuites au four dans le jus de cuisson
Farfalle
Make recipe
