Alfabeto
Pâtes Alphabet aux légumes de printemps et saumon
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400g Alfabeto Panzani pasta
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600g salmon fillet
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300g spring vegetables (broccoli, baby carrots,snow peas, etc.)
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80ml vegetable stock
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50g of butter
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olive oil
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fresh thyme
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Salt
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1. Cook pasta according to directions on package.
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2. Preheat oven to 180 °C. Season the portions of fish with salt and thyme and sear on both sides in olive oil.
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3. Place salmon on a baking sheet and bake in oven for about 7 minutes.
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4. Chop spring vegetables and blanch them in such a way as to retain their crispness. After removing from boiling water, plunge immediately into ice water to retain the fresh colour of the vegetables.
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5. Bring stock to a boil in a pot. Add the vegetables, heat thoroughly and season with salt.
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6. Add the pasta to the prepared vegetables and heat again.
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7. Remove from heat and mix in cold butter to nicely thicken the sauce.
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8. Spoon the pasta onto a plate and top with a salmon fillet.
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