Farfalle
Salade de Farfalle au surimi et aux raisins secs
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400g of Panzani Farfalle
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A few surimi sticks
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100g sweet corn
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2 handfuls of raisins
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Juice of 1 lemon
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Salt, pepper
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1. Cook the Farfalle in salted boiling water for 10 minutes and then drain it.
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2. When the pasta is cooked, run it under cold water and drain it. Then put it in a large salad bowl and add lemon juice.
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3. Cut the surimi sticks into small cubes and drain the sweet corn. Add the surimi, raisins and sweet corn kernels to the salad bowl.
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4. Add salt and pepper. Mix well and serve immediately.
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