Bolognese
Pizza aux aubergines et champignons
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1 pizza dough
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8 slices of frozen grilled aubergine
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150g of Panzani Bolognese
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100g of mushrooms
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1 big ball of mozzarella
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Basil
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Olive oil
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1. Roll out the pizza dough. Cover in Panzani Bolognese sauce up to 1 cm away from the edge.
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2. Arrange the grilled strips of aubergine and mushrooms, and cover with mozzarella slices. Pour a drizzle of olive oil on top. Salt, Pepper. Preheat the oven to 220 ° C and bake for 15 to 20 minutes.
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3. Garnish with basil leaves. Serve hot.
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For a vegetarian dish, replace the Bolognese sauce with another, meatless Panzani sauce!
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