Capellini

Capellini à l'ail rôti

Ingredients

4
25min
  • 400g of Panzani Capellini
  • 2 heads of fresh garlic
  • 6 tbsp of oil
pasta

Preparations steps

  • 1. Separate the garlic heads into cloves and peel.
  • 2. Cut the biggest ones in half.
  • 3. Heat 4 tablespoons of oil and roast the garlic: it should be golden and crisp.
  • 4. Meanwhile, cook the Capellini until 'al dente' in boiling water and drain.
  • 5. Drizzle the remaining oil over it evenly, and then arrange onto plates.
  • 6. Add a little garlic and parmesan and serve immediately.
  • For a vegetarian dish, the Bolognese sauce can be replaced with another, meatless Panzani sauce!

You might also like

Spaghetti Alla Puttanesca Spaghetti
20min
4
Make recipe
Mini Penne à la Carbonara et aux champignons Penne Rigate
10min
4
Make recipe
Penne Rigate aux quatre fromages Penne Rigate
15min
4
Make recipe
Spaghetti au curry et poivron jaune Spaghetti
35min
4
Make recipe