Fusilli + Arrabiata

Fusilli à l'Arrabiata

Ingredients

4
15min
  • 1 teaspoon pepper
  • 400g of Panzani Fusilli
  • 1 jar of Panzani Arrabiata sauce
  • 125g of diced mozzarella
  • A few sundried tomatoes
  • 5 fresh basil leaves
  • Olive oil
  • Salt and pepper
pasta
sauce

Preparations steps

  • 1. Cook the Fusilli in boiling salted water for 8 minutes and then drain it.
  • 2. Add the Arrabiata sauce, sun-dried tomatoes, mozzarella and mix it all up with the pasta.
  • 3. Add the olive oil, salt, pepper and basil directly into the dish just as you're about to serve it.

You might also like

Pâtes Alphabet aux légumes de printemps et saumon Alfabeto
40min
4
Make recipe
Bananes aux Cheveux d'ange caramélisés Vermicilli
20min
6
Make recipe
Halloumi à l'osmaliyeh, sauce tomate, herbes aromatiques et penne au pesto Penne Rigate
25min
4
Make recipe
Soupe de Vermicelli au basilic Vermicilli
20min
4
Make recipe