Farfalle Tricolore

Salad Jar

Ingredients

4
45min
  • 400g of Panzani Farfalle Tricolore
  • 200g of cooked prawns
  • 100g of rocket
  • 150g yellow pepper
  • 1 lime
  • 3cm of ginger
  • 1 tbsp of oil
pasta

Preparations steps

  • 1. Marinate the cooked peeled prawns for 30 minutes with the chopped up ginger and the lime juice. Fry in a tablespoon of olive oil. Keep to one side.
  • 2. Cook the pasta according to the directions on the packet. Rinse in cold water. Keep to one side to cool. Wash, de-seed then cut up the yellow pepper into small cubes.
  • 3. In the bottom of a jar add the rocket, the prawns, the cubes of pepper and the pasta. Close the jar. Season with vinaigrette before eating.

You might also like

Cannelloni végétariens aux olives et à la feta Lasagne
30min
4
Make recipe
Spaghetti Amatriciana Spaghetti
25min
4
Make recipe
Salade de Penne aux légumes grillés et au Pesto Penne Rigate
20min
4
Make recipe
Lasagnes au poulet et aux champignons Lasagne
60min
4
Make recipe