Spaghetti
Spaghetti au curry et poivron jaune
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500g of Spaghetti Panzani
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50g of olive oil
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2 yellow bell pepper cut in quarters
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1 onion cut in quarters
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5g of salt
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5 g of curry
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2g of turmeric
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Sprinkle of white pepper
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100ml
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1. Cook the Spaghetti following pack instructions.
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2. Pour the olive oil into a saucepan.
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3. Add the onion and yellow bell pepper.
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4. Cook over low heat till they wilt.
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5. Add the curry and the turmeric.
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6. Pour a little bit of water until it bowls, then add some water until it bowls again then repeat the process several times.
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7. Add the salt, the white pepper and mix till it is well cooked.
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8. Use an electric hand mixer and blend until the mixture becomes smooth.
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9. Pour the mixture over the Spaghetti and mix.
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10. Decorate with diced red bell pepper.
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