Penne Rigate
Mini Penne au poulet, lardons et champignons
-
400g Panzani Mini Penne
-
200g of chicken cutlets
-
250g of bacon bits
-
200g sliced button mushrooms
-
100ml crème fraîche
-
100g grated parmesan
-
2 large onions
-
Chopped parsley
-
1. Brown the onions and bacon bits and then remove the mixture from the frying pan.
-
2. Then, in the same pan, brown the diced chicken cutlets and sliced mushrooms.
-
3. Once cooked, add the onions, bacon bits and crème fraîche. Cook for a few seconds.
-
4. Meanwhile, cook the Mini Penne as per the instructions.
-
5. Mix the sauce and the pasta in a salad bowl.
-
6. Sprinkle some parmesan and garnish with parsley before serving.
Vous aimerez aussi
Linguine aux 3 poivrons
Linguine
Cuisiner
Macaroni aux champignons et au thym
Macaroni
Cuisiner
Vermicelli au foie de volaille et à la sauce tomate
Vermicelli
Cuisiner
