Penne Rigate + Pesto

Mini Penne au poulet et pesto

Ingrédients

4
20min
  • 800g Panzani Mini Penne
  • 400g Panzani Pesto
  • 4 Chicken breasts
  • Basil
  • Salt and freshly ground pepper
  • Sun-dried tomato confit
pasta
sauce

Etapes de préparation

  • 1. Cook the Mini Penne in salted boiling water according to the packaging directions.
  • 2. Chop up the chicken breasts and fry them.
  • 3. Add the Panzani Pesto sauce.
  • 4. Wet with a drizzle of chicken stock.
  • 5. Add the chopped tomato confit.
  • 6. Add the Mini Penne
  • 7. Sprinkle with fresh basil and serve hot.

Vous aimerez aussi

Spaghetti aux crevettes safranées Spaghetti
20min
4
Cuisiner
Linguine aux fruits de mer Linguine
25min
4
Cuisiner
Couscous sucré aux dattes et aux noix Couscous
20min
4
Cuisiner
Vermicelli au lait et à la cannelle Vermicelli
30min
6
Cuisiner