Pipe Rigate

Pipe Rigate à la roquette et au chorizo

Ingrédients

4
20min
  • 400g of Panzani Pipe Rigate
  • 4 servings of rocket
  • 2 tbsp of oil
  • 200g of chorizo
pasta

Etapes de préparation

  • 1. Cook pasta in boiling water until "al dente."
  • 2. During this time, coarsely chop the rocket and add the oil to it.
  • 3. Season with pepper.
  • 4. Drain the pasta and pour it into the dish with the rocket.
  • 5. Stir so that rocket wilts slightly.
  • 6. Arrange and garnish with chorizo.

Vous aimerez aussi

Pipe Rigate aux petits pois, au jambon et à la crème de fromage Pipe Rigate
25min
4
Cuisiner
Mini Penne à la Carbonara et aux champignons Penne Rigate
10min
4
Cuisiner
Gateau de Vermicelli au sirop de maracudja Vermicelli
55min
12
Cuisiner
Salade de Penne Rigate, haricots et artichaut Penne Rigate
15min
4
Cuisiner