Vermicelli

Salade thaïlandaise aux Vermicelles

Ingrédients

4
30min
  • 300g Vermicelli
  • 600g of chicken breasts
  • 4 tablespoon soy sauce
  • 60ml sweet chilli sauce
  • 1 tablespoon olive oil
  • 2 carrots
  • 1 cucumber
  • Salt
  • Pour la sauce : 1
  • gingembre frais 1
pasta

Etapes de préparation

  • 1. Throw the pasta into salted boiling water for 7 minutes.
  • 2. Mix the soy sauce and the sweet chilli sauce and use the mixture to marinate the chicken breasts for at least two hours.
  • 4. Preheat the oven to 180 °C.
  • 5. Put a tablespoon of oil in a pan and sear the marinated meat.
  • 6. Place the prepared chicken breast in a baking tray and bake for about 6 minutes.
  • 7. Peel the carrot and cut it into stripes. Cut the cucumber in half, remove the seeds with a spoon and slice thinly.
  • 8. Remove the meat from the oven and slice thinly. Arrange the pasta in plates, add the vegetables and meat and top with the rest of the sauce.

Vous aimerez aussi

Penne Rigate poulet feta Penne Rigate
20min
4
Cuisiner
Spaghetti à l'ail, l'huile et au piment Spaghetti
15min
4
Cuisiner
Poulet aux Farfalle cuites au four dans le jus de cuisson Farfalle
75min
4
Cuisiner
Couscous aux petits pois et poissons panés Couscous
10min
6
Cuisiner