Spaghetti
Spaghetti à l'ail, l'huile et au piment
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400g of Panzani Spaghetti
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2 chillies
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8 garlic cloves
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Olive oil
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Fresh parsley
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Parmesan cheese
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Salt
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1. Cook pasta according to directions on package.
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2. Cut chilli peppers in half; remove the seeds and slice.
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3. In a pan with olive oil, sauté sliced garlic until golden; add chilli and 5 tablespoons of pasta water.
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4. Add cooked pasta; season with salt and toss with chopped parsley.
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5. Serve with grated parmesan.
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