Penne Rigate

Salade de Penne Rigate, haricots et artichaut

Ingrédients

4
15min
  • 400g of Panzani Penne Rigate
  • 150g of beans
  • 1 box of artichoke hearts
  • 3 tablespoons olive oil
  • 1 tablespoon mustard
  • 2 tablespoons chopped chives
pasta

Etapes de préparation

  • 1. Cook the pasta until "al dente".
  • 2. Steam the beans and then plunge them into iced water to halt the cooking.
  • 3. Gently drain the artichoke hearts of and cut them into pieces.
  • 4. Mix the mustard in with the oil and season with the herbs, and the pink pepper.
  • 5. Drain the pasta and mix it up with the mustard mixture.
  • 6. Garnish the dish with the artichoke hearts.

Vous aimerez aussi

Poulet aux Farfalle cuites au four dans le jus de cuisson Farfalle
75min
4
Cuisiner
Tagliatelle aux champignons et parmesan Tagliatelle
20min
4
Cuisiner
Salade de Tagliatelle au thon Tagliatelle
25min
4
Cuisiner
Fusilli sauce au gorgonzola et courgettes Fusilli
30min
4
Cuisiner