Spaghetti
Spaghetti aux crevettes safranées
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400g of Panzani Spaghetti
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300g of prawns
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1 clove garlic
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2 teaspoons of saffron
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1 tablespoon soy sauce
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2 tablespoons of chopped parsley
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2 tablespoons olive oil
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1. Cook the Spaghetti in a pot of salted water.
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2. During this time, fry the chopped garlic in 2 tablespoons of olive oil.
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3. Then, on a low heat, add the soya sauce, the chopped parsley and the saffron. Fry for 3 to 4 minutes and add the peeled prawns to it, so they thoroughly soak up the sauce you've obtained.
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4. Mix it all together with the warm pasta.
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