Vermicelli

Soupe de Vermicelli au basilic

Ingrédients

4
20min
  • 150g Panzani Vermicelli
  • 4 garlic cloves
  • 2 onions
  • 5 chicken stock cubes
  • 125g sliced almonds
  • Olive oil
  • Small bunch of basil
  • Salt and pepper
pasta

Etapes de préparation

  • 1. In a large pan, brown the onions, the garlic and the almonds in olive oil. Stir over medium heat until the onion is translucent.
  • 2. Then, add the broth and basil and then bring to a boil.
  • 3. Pour the Vermicelli in and simmer until the pasta is cooked.
  • 4. Season and serve immediately.
  • For a vegetarian dish, replace the chicken stock with vegetable stock.

Vous aimerez aussi

Soupe de Vermicelli au basilic Vermicelli
20min
4
Cuisiner
Couscous de Risetti Risetti
120min
4
Cuisiner
Salade de Farfalle aux jeunes épinards et aux lardons Farfalle
15min
4
Cuisiner
Tagliatelle aux champignons et parmesan Tagliatelle
20min
4
Cuisiner