Fusilli + Pesto

Salade de Fusilli au Pesto

Ingrédients

4
15min
  • 400g of Panzani Fusilli
  • 16 cherry tomatoes
  • 16 mozzarella balls
  • 5 tablespoons of Panzani Pesto
  • 40g pine nuts
  • A few basil leaves
pasta
sauce

Etapes de préparation

  • 1. Cook the Fusilli according to the directions on the packet. Leave to cool.
  • 2. Wash the cherry tomatoes and cut them in two. Drain the mozzarella balls. Toast the pine nuts for a few minutes in a non-stick pan.
  • 3. Mix the Fusilli with the pesto and the toasted pine nuts. Add the cherry tomatoes and the mozzarella balls. Season with salt and pepper. Garnish with basil leaves.

Vous aimerez aussi

Salade de Penne au chenklich Penne Rigate
30min
3
Cuisiner
Tagliatelle aux champignons et parmesan Tagliatelle
20min
4
Cuisiner
Spaghetti au pesto et au basilic Spaghetti
20min
4
Cuisiner
Spaghetti aux crevettes safranées Spaghetti
20min
4
Cuisiner