Lasagne
Lasagnes aux poires caramélisées et au fromage blanc
-
12 sheets of Panzani Lasagne
-
750g of whole-fat cottage cheese
-
0.5 l of whipping cream
-
2 eggs
-
4 large pears
-
150g sugar
-
1 vanilla bean
-
1 tablespoon vanilla pudding
-
1. Peel, core and slice pears.
-
2. Melt the butter in a pan, add the pears and sprinkle with 50 g of sugar.
-
3. Cook until sugar caramelises and pear are golden. Whisk cottage cheese, whipping cream, eggs, 100g of sugar, vanilla pudding, and the seeds from vanilla bean until smooth. Add a little rum, if desired.
-
4. Pour a quarter of the cottage cheese mixture into a baking dish.
-
5. Cover with 4 sheets of lasagne and half of the pears. Repeat the process. The final layer of lasagne will be covered by the last quarter of the cottage cheese.
-
6. Cover the baking dish with aluminium foil and bake at 180 °C for 30 minutes.
-
7. Remove the foil and continue baking until golden.
-
8. Sprinkle sugar over the finished lasagne.
Vous aimerez aussi
Couscous au ragoût de crevettes, basilic et tomates
Couscous
Cuisiner
Bouchées panées aux Fusilli et sauce labneh
Fusilli
Cuisiner
Farfalle d'été au melon et à la mozzarella
Farfalle
Cuisiner
Pipe Rigate à la roquette et au chorizo
Pipe Rigate
Cuisiner