Couscous
Couscous sucré aux dattes et aux noix
-
400g of Panzani Couscous
-
400g of dates including 100g of dates for garnish
-
100g of walnuts including 50g for decoration
-
4 tablespoons honey
-
2 tablespoons of cinnamon
-
1 tablespoon of argan or walnut oil
-
½ tablespoon butter
-
1. Prepare your Couscous according to the packaging directions.
-
2. In a bowl, combine crushed walnuts, pitted and diced dates, honey, cinnamon, argan or walnut oil and melted butter.
-
3. Stir the resulting mixture into the Couscous
-
4. Serve this dish hot or warm, garnished with dates and walnuts
Vous aimerez aussi
Soupe Alfabeto à la tomate
Alfabeto
Cuisiner
Linguine aux fruits de mer
Linguine
Cuisiner
Fusilli au basilic et parmesan
Fusilli
Cuisiner
Farfalle à la carbonara aux champignons
Farfalle
Cuisiner