Lasagne
Lasagnes aux poires caramélisées et au fromage blanc
-
12 sheets of Panzani Lasagne
-
750g of whole-fat cottage cheese
-
0.5 l of whipping cream
-
2 eggs
-
4 large pears
-
150g sugar
-
1 vanilla bean
-
1 tablespoon vanilla pudding
-
1. Peel, core and slice pears.
-
2. Melt the butter in a pan, add the pears and sprinkle with 50 g of sugar.
-
3. Cook until sugar caramelises and pear are golden. Whisk cottage cheese, whipping cream, eggs, 100g of sugar, vanilla pudding, and the seeds from vanilla bean until smooth. Add a little rum, if desired.
-
4. Pour a quarter of the cottage cheese mixture into a baking dish.
-
5. Cover with 4 sheets of lasagne and half of the pears. Repeat the process. The final layer of lasagne will be covered by the last quarter of the cottage cheese.
-
6. Cover the baking dish with aluminium foil and bake at 180 °C for 30 minutes.
-
7. Remove the foil and continue baking until golden.
-
8. Sprinkle sugar over the finished lasagne.
You might also like
Sérénade de Farfalle du marché florentin
Farfalle
Make recipe
Salade de Fusilli Tricolore
Fusilli 3 minutes
Make recipe
Pipe Rigate à la roquette et au chorizo
Pipe Rigate
Make recipe