Coquillettes
Gratin de Coquillettes au pavot et aux prunes
-
400g of Panzani Chifferini
-
500g plums
-
80g ground poppy seeds
-
200g powdered sugar
-
500ml whipping cream
-
250ml milk
-
4 egg yolks
-
50g of butter
-
1. Throw the pasta into salted boiling water for 7 minutes.
-
2. Stir the cream, milk, sugar and egg yolks in a dish. Pit the plums and cut them into eighths.
-
3. Melt half of the butter in a pan and sauté the plums until they have softened. Sprinkle the pasta with poppy seeds and mix.
-
4. Grease a baking dish with the rest of the butter, spread one third of the pasta on the bottom and cover with half of the plums. Repeat.
-
5. Finally, pour over the creamy mixture prepared earlier and bake covered with aluminium foil at 180 °C for 45 minutes.
Vous aimerez aussi
Salade fraîcheur Farfalle, poulet, comté et roquette
Farfalle
Cuisiner
Spaghetti façon Kefta de tomate
Spaghetti
Cuisiner
Mini Penne au saumon et à la roquette
Penne Rigate
Cuisiner
Pipe Rigate au Pesto et au jambon de parme
Pipe Rigate
Cuisiner
