Coquillettes
Gratin de Coquillettes au pavot et aux prunes
-
400g of Panzani Chifferini
-
500g plums
-
80g ground poppy seeds
-
200g powdered sugar
-
500ml whipping cream
-
250ml milk
-
4 egg yolks
-
50g of butter
-
1. Throw the pasta into salted boiling water for 7 minutes.
-
2. Stir the cream, milk, sugar and egg yolks in a dish. Pit the plums and cut them into eighths.
-
3. Melt half of the butter in a pan and sauté the plums until they have softened. Sprinkle the pasta with poppy seeds and mix.
-
4. Grease a baking dish with the rest of the butter, spread one third of the pasta on the bottom and cover with half of the plums. Repeat.
-
5. Finally, pour over the creamy mixture prepared earlier and bake covered with aluminium foil at 180 °C for 45 minutes.
Vous aimerez aussi
Lasagnes tomate mozzarella
Lasagne
Cuisiner
Tagliatelle aux crevettes pimentées
Tagliatelle
Cuisiner
Mini Fusilli au bouillon de volaille façon laska coco citron crevettes
Fusilli
Cuisiner
Farfalle au fenouil et coques
Farfalle
Cuisiner