Farfalle

Farfalle aux champignons des bois et à l'ail

Ingredients

4
25min
  • 400g Panzani Farfalle
  • 3 garlic cloves
  • 600g of wild mushrooms
  • 3 tbsp of oil
  • tarragon
pasta

Preparations steps

  • 1. Peel the garlic and cut it into strips.
  • 2. Carefully clean the mushrooms.
  • 3. Coarsely chop the tarragon.
  • 4. Brown the garlic in the hot oil and add the mushrooms. Pepper and add the tarragon.
  • 5. Cook for 8 minutes, until all the juice evaporates.
  • 6. Meanwhile, cook the Farfalle in boiling water until "al dente", then drain.
  • 7. Add the mushrooms and serve.

You might also like

Taboulé primavera Couscous
25min
4
Make recipe
Salade de Penne aux légumes grillés et au Pesto Penne Rigate
20min
4
Make recipe
Pipe Rigate aux petits pois, au jambon et à la crème de fromage Pipe Rigate
25min
4
Make recipe
Salade de crevettes au Couscous parfumé Couscous
20min
6
Make recipe