Mini Farfalle

Salade de Mini Farfalle à la Grecque

Ingredients

4
20min
  • 400g Panzani Mini Farfalle
  • 1 cucumber
  • 2 tomatoes
  • Greek-style black olives
  • 1 lemon juice
  • Feta
  • Herbs de Provence
pasta

Preparations steps

  • 1. Cook pasta in a large amount of salted water.
  • 2. Wash the tomatoes and finely dice them. Peel the cucumber, slice it in half lengthwise and remove the seeds. Dice finely.
  • 3. Drain the pasta. Put it in the bowl and pour lemon juice in. Mix.
  • 4. Add the cucumber, tomatoes, feta and olives. Mix well and chill in the refrigerator.
  • 5. Season with herbs de Provence before serving.

You might also like

Couscous sucré aux dattes et aux noix Couscous
20min
4
Make recipe
Soupe Alfabeto aux légumes Alfabeto
25min
4
Make recipe
Lasagne classique Lasagne
25min
4
Make recipe
Farfalle au poulet et aux jeunes légumes Farfalle
25min
4
Make recipe