Farfalle
Farfalle aux champignons des bois et à l'ail
-
400g Panzani Farfalle
-
3 garlic cloves
-
600g of wild mushrooms
-
3 tbsp of oil
-
tarragon
-
1. Peel the garlic and cut it into strips.
-
2. Carefully clean the mushrooms.
-
3. Coarsely chop the tarragon.
-
4. Brown the garlic in the hot oil and add the mushrooms. Pepper and add the tarragon.
-
5. Cook for 8 minutes, until all the juice evaporates.
-
6. Meanwhile, cook the Farfalle in boiling water until "al dente", then drain.
-
7. Add the mushrooms and serve.
Vous aimerez aussi
Farfalle aux trois poivrons
Farfalle
Cuisiner
Salade froide de Mini Penne à la grecque, menthe fraîche feta pastèque
Mini Penne
Cuisiner
Penne Rigate aux quatre fromages
Penne Rigate
Cuisiner
Macaroni aux brocolis, sauce vin rouge et anchois
Macaroni
Cuisiner