Couscous
Salade de crevettes au Couscous parfumé
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500g of Panzani Couscous
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200g peeled cooked shrimp
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1 bunch of parsley
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1 tsp cumin
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1 tsp paprika
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2 tablespoons olive oil
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Lemon juice
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1. Prepare the Couscous grains: in a large bowl, pour in the couscous and add an equal volume of water.
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2. Cover and let stand 5 minutes.
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3. Remove clumps with a fork.
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4. Allow to cool for 30 minutes.
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5. Mix the lemon, oil and salt together in a mixing bowl, then add the washed and chopped parsley, the spices and the shrimp. Stir together well, then add the couscous grains.
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6. Mix together again and serve chilled.
