Couscous

Couscous aux petits pois et poissons panés

Ingredients

6
10min
  • 330g of Panzani Couscous
  • 6 tablespoons olive oil
  • 80g green beans
  • Lemon juice
  • ½ corn
  • 80g of peas
  • 6 breaded fish fillets
pasta

Preparations steps

  • 1. Cook the peas and green beans for 5 minutes in 0.5 L of salted boiling water (for 0.125 Kg worth of beans).
  • 2. Pour the olive oil and the Couscous in gradually, mix, cover and allow to rise for 5 minutes off the heat.
  • 3. Remove clumps with a fork, add the corn, then drizzle with lemon juice.
  • 4. Serve with the pan-fried breaded fish fillets.

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