Couscous
Couscous aux petits pois et poissons panés
-
330g of Panzani Couscous
-
6 tablespoons olive oil
-
80g green beans
-
Lemon juice
-
½ corn
-
80g of peas
-
6 breaded fish fillets
-
1. Cook the peas and green beans for 5 minutes in 0.5 L of salted boiling water (for 0.125 Kg worth of beans).
-
2. Pour the olive oil and the Couscous in gradually, mix, cover and allow to rise for 5 minutes off the heat.
-
3. Remove clumps with a fork, add the corn, then drizzle with lemon juice.
-
4. Serve with the pan-fried breaded fish fillets.
Vous aimerez aussi
Salade froide de Mini Penne à la grecque, menthe fraîche feta pastèque
Mini Penne
Cuisiner
Minestrone du potager
Vermicelli
Cuisiner
Torti Tricolore, saucisses et courgettes
Torti Tricolore
Cuisiner