Farfalle

Farfalle d'été au melon et à la mozzarella

Ingredients

6
20min
  • 400g Panzani Farfalle
  • 1 melon
  • 150g Parma ham in very thin slices
  • 250g of mozzarella balls
  • 4 tablespoons white wine vinegar
  • 2 tablespoons liquid honey
  • 1 lime
  • 1 bunch of basil
pasta

Preparations steps

  • 1. Cook the pasta in salted boiling water, drain it and rinse briefly under cold water.
  • 2. Drain the mozzarella balls and cut the ham into strips.
  • 3. Remove the seeds from the melon shape into little balls using a melon baller.
  • 4. Prepare the sauce by stirring the vinegar in with the salt, pepper, honey, lime juice and zest.
  • 5. Pour the sauce over the cold pasta and add the melon and mozzarella balls.
  • 6. Serve the salad in cups, garnished with strips of ham and a few basil leaves.

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