Vermicilli

Bananes aux Cheveux d'ange caramélisés

Ingredients

6
20min
  • 250g Panzani Vermicelli pasta
  • 8 bananas
  • 3 vanilla beans
  • 1 litre of milk
  • 75g of butter
  • 250g of brown sugar
pasta

Preparations steps

  • 1. Heat the milk with the halved and scraped vanilla beans and 100 g of sugar. Cook the Vermicelli pasta in it on low heat for 5 minutes. Pour the mixture into a small baking dish.
  • 2. Melt the butter in a skillet, and add 50 g of sugar to it. Once it's darkened a little, add the whole bananas, turning them over gently. Allow to caramelize for 2 minutes on each side over medium heat.
  • 3. Place atop the Vermicelli pasta, sprinkle with sugar and put the whole thing under the grill as such until it browns.

You might also like

Baked Maccheroni with green vegetables Maccheroni
45min
4
Make recipe
Spaghetti libanais Spaghetti
35min
4
Make recipe
Mini Penne aux dés de jambon et légumes Penne Rigate
20min
6
Make recipe
Vermicelle aux coquelets Mkalli Vermicilli
60min
4
Make recipe