Spaghetti

Spaghetti Amatriciana

Ingredients

4
25min
  • 400g Panzani Macaroni
  • 300g guanciale bacon
  • 400g peeled canned tomatoes
  • 2 dl white wine
  • 2 tablespoons olive oil
  • 150g pecorino
pasta

Preparations steps

  • 1. Cook the pasta according to the packaging directions. When the sauce is ready, add the pasta and half the grated cheese to it.
  • 2. Cook guanciale in strips in a frying pan with the olive oil, add the white wine, salt and pepper, and allow to simmer.
  • 3. The cheese will slightly thicken the sauce.
  • 4. Before serving, sprinkle the remaining cheese on top.

You might also like

Linguine aux fruits de mer Linguine
25min
4
Make recipe
Penne Rigate au poulet et à la moutarde Penne Rigate
15min
4
Make recipe
Spaghetti aux oignons, à la crème et au jambon séché Spaghetti
25min
4
Make recipe
Gratin de Conchiglie Rigate aux poireaux et au saumon fumé Conchiglie Rigate
15min
4
Make recipe