Spaghetti
Shawarma de bœuf au tahini, spaghettis Napolitains, biwaz
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180g of cooked beef Shawarma
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160g of cooked Panzani Spaghetti
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20g of Panzani Napoletana sauce
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20g of Tahini (tarator)
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1 slice of Pita bread
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10g of fresh parsley
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1 tomato
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1/2 onion
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1. In boiling water, add salt and cook the Spaghetti for as long as indicated on the package.
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2. Drain the Spaghetti and set aside
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3. Meanwhile, cook the beef Shawarma in a pre-heated pan
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4. Prepare the Biwaz by mixing tomato slices, julienne onions, parsley leaves and sumac
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5. On a serving place, roll the Spaghetti using the Spaghetti fork and top with Panzani Napoletana sauce.
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6. Add the cooked Shawarma beef in the middle of the plate and top with Tahini
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7. Place one slice of Pita bread and add the mixed Biwaz on top
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