Farfalle
Salade fraîcheur Farfalle, poulet, comté et roquette
-
400g Panzani Farfalle
-
250g cooked chicken, cold
-
100g of comté
-
1 bunch of rocket
-
A few peeled walnuts
-
Walnut oil
-
Salt and pepper
-
1. Cook the pasta in salted boiling water, drain it and rinse briefly under cold water.
-
2. Finely dice the chicken and comté and mix them in with the pasta.
-
3. Add rocket and walnut kernels.
-
4. Season with walnut oil vinaigrette and mix well.
You might also like
Pâtes Alphabet aux légumes de printemps et saumon
Alfabeto
Make recipe
Bananes aux Cheveux d'ange caramélisés
Vermicilli
Make recipe
Farfalle au poulet et aux jeunes légumes
Farfalle
Make recipe