Farfalle

Salade fraîcheur Farfalle, poulet, comté et roquette

Ingredients

4
20min
  • 400g Panzani Farfalle
  • 250g cooked chicken, cold
  • 100g of comté
  • 1 bunch of rocket
  • A few peeled walnuts
  • Walnut oil
  • Salt and pepper
pasta

Preparations steps

  • 1. Cook the pasta in salted boiling water, drain it and rinse briefly under cold water.
  • 2. Finely dice the chicken and comté and mix them in with the pasta.
  • 3. Add rocket and walnut kernels.
  • 4. Season with walnut oil vinaigrette and mix well.

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