Torti
Gratin de Torti aux carottes et au cumin
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300g of Panzani Torti
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300g carrot puree
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300ml crème fraîche
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Cumin
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300ml milk
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30g grated parmesan
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Salt and freshly ground pepper
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1. Preheat the oven to 200 ° C.
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2. Prepare the mixture by stirring the milk, cream, and carrot puree together.
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3. Correct the seasoning of salt, pepper and cumin.
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4. Put the pasta into a baking dish and pour the mixture over the pasta.
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5. Bake 20 minutes at 200ºC. 5 minutes before the end of cooking, add a few slices of parmesan, then finish cooking.
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6. When it comes out of the oven let stand for 10 minutes to allow the liquid to absorb.
