Penne Rigate

Penne Rigate poulet feta

Ingredients

4
20min
  • 400g of Panzani Penne Rigate
  • 200g cooked chicken, cold
  • 120g of feta
  • 10 black olives
  • 1 yellow pepper
  • 2 good looking tomatoes
  • 2 spoonfuls balsamic vinegar
  • 2 spoonfuls of liquid honey
pasta

Preparations steps

  • 1. Cook the pasta in salted boiling water, drain it and rinse briefly under cold water.
  • 2. Dice the chicken, feta, pepper and tomatoes.
  • 3. Then make the sauce with the balsamic vinegar and honey. Season.
  • 4. Mix it up well with the cold pasta and olives. Serve chilled.

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