Linguine
Linguine aux 3 poivrons
-
400g Panzani Linguine
-
500ml of tomato coulis
-
Fresh basil (bunch)
-
40g grated parmesan
-
1 yellow pepper
-
1 red bell pepper
-
1 green pepper
-
Salt and freshly ground pepper
-
1. Cook pasta: do not cover to avoid the risk of overflow. Stir occasionally to prevent the pasta from forming clumps at the bottom of the pot. Drain the pasta.
-
2. Mince the bell peppers.
-
3. Saute in a frying pan without browning.
-
4. Add the tomato coulis, garlic and herbs.
-
5. Salt and pepper, and allow to reduce over low heat.
-
6. Pour the drained pasta in with the sauce and stir it in gently in the serving dish.
You might also like
Couscous au ragoût de crevettes, basilic et tomates
Couscous
Make recipe
Lasagne au poulet fumé, aubergines et bananes frites
Lasagne
Make recipe
Couscous sucré aux dattes et aux noix
Couscous
Make recipe