Bolognese
Gratin de pommes de terre à la Bolognaise
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600g of potatoes
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40g of butter
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1 jar of Panzani Bolognese sauce
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Salt and freshly ground pepper
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1. Peel the potatoes, cut them into thin slices using a mandolin and cook for 5 minutes in salted boiling water. Drain the potatoes, dry them and put them in a bowl.
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2. Pour the melted butter, salt, and pepper in and mix gently.
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3. Put half of the slices of potato in a baking dish, pour the Bolognese sauce on top, and cover with the remaining potato strips, arranging them in a rosette shape.
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4. Bake for 35 minutes on 200 ° C.
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5. Serve up with a green salad.
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