Bolognese

Gratin de pommes de terre à la Bolognaise

Ingredients

4
25min
  • 600g of potatoes
  • 40g of butter
  • 1 jar of Panzani Bolognese sauce
  • Salt and freshly ground pepper
sauce

Preparations steps

  • 1. Peel the potatoes, cut them into thin slices using a mandolin and cook for 5 minutes in salted boiling water. Drain the potatoes, dry them and put them in a bowl.
  • 2. Pour the melted butter, salt, and pepper in and mix gently.
  • 3. Put half of the slices of potato in a baking dish, pour the Bolognese sauce on top, and cover with the remaining potato strips, arranging them in a rosette shape.
  • 4. Bake for 35 minutes on 200 ° C.
  • 5. Serve up with a green salad.

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