Bolognese
Gratin de pommes de terre à la Bolognaise
-
600g of potatoes
-
40g of butter
-
1 jar of Panzani Bolognese sauce
-
Salt and freshly ground pepper
-
1. Peel the potatoes, cut them into thin slices using a mandolin and cook for 5 minutes in salted boiling water. Drain the potatoes, dry them and put them in a bowl.
-
2. Pour the melted butter, salt, and pepper in and mix gently.
-
3. Put half of the slices of potato in a baking dish, pour the Bolognese sauce on top, and cover with the remaining potato strips, arranging them in a rosette shape.
-
4. Bake for 35 minutes on 200 ° C.
-
5. Serve up with a green salad.
You might also like
Cannelloni végétariens aux olives et à la feta
Lasagne
Make recipe
Couscous sucré aux dattes et aux noix
Couscous
Make recipe
Spaghetti au curry et poivron jaune
Spaghetti
Make recipe