Mini Farfalle
Salade de Mini Farfalle au petits pois, jambon et tomates
-
400g Panzani Mini Farfalle
-
300g tomatoes
-
100g of peas
-
200g cooked, diced ham
-
70g finely chopped onion
-
3 tablespoons olive oil
-
Salt, pepper
-
1. Peel and dice the tomatoes.
-
2. Brown the onion in olive oil, add the diced tomatoes and ham with the peas. Add salt and pepper to taste and cook for 7 minutes.
-
3. Cook the Mini Farfalle as per the instructions.
-
4. Pour the sauce over the pasta and serve.
You might also like
Macaroni aux brocolis, sauce vin rouge et anchois
Macaroni
Make recipe
Pâtes Alphabet aux légumes de printemps et saumon
Alfabeto
Make recipe
Farfalle à la carbonara aux champignons
Farfalle
Make recipe