Chifferini

Chifferini façon riz au lait au caramel beurre salé

Ingredients

4
30min
  • 60ml milk
  • 40cl liquid cream
  • 2 vanilla beans
  • 120g of Panzani Chifferini
  • 80g caster sugar
  • 1 jar salted caramel sauce
  • Fresh raspberries
pasta

Preparations steps

  • 1. Pour the milk and cream into a pot. Add the grated vanilla beans and the Chifferini. Simmer over low heat for 20-25 minutes, stirring regularly.
  • 2. Remove from heat and add the caster sugar.
  • 3. Pour a little salted caramel sauce into the bottoms of jars, add the pasta, and decorate with fresh rapsberries. Serve warm or cold according to taste.

You might also like

Fusilli avec agneau et poivrons Fusilli
30min
4
Make recipe
Penne à la montagnarde Penne Rigate
20min
4
Make recipe
Salade de crevettes au Couscous parfumé Couscous
20min
6
Make recipe
Spaghetti au curry et poivron jaune Spaghetti
35min
4
Make recipe