Chifferini

Chifferini façon riz au lait au caramel beurre salé

Ingredients

4
30min
  • 60ml milk
  • 40cl liquid cream
  • 2 vanilla beans
  • 120g of Panzani Chifferini
  • 80g caster sugar
  • 1 jar salted caramel sauce
  • Fresh raspberries
pasta

Preparations steps

  • 1. Pour the milk and cream into a pot. Add the grated vanilla beans and the Chifferini. Simmer over low heat for 20-25 minutes, stirring regularly.
  • 2. Remove from heat and add the caster sugar.
  • 3. Pour a little salted caramel sauce into the bottoms of jars, add the pasta, and decorate with fresh rapsberries. Serve warm or cold according to taste.

You might also like

Minestrone du potager Vermicilli
10min
4
Make recipe
Farfalle au poulet, noix et gorgonzola Farfalle
15min
4
Make recipe
Lasagnes au poulet et aux champignons Lasagne
60min
4
Make recipe
Lasagne classique Lasagne
25min
4
Make recipe