Fusilli

One pot pasta

Ingredients

2
10min
  • 1 box of cherry tomatoes
  • 1 minced onion
  • 1 clove minced garlic
  • 250g of Panzani Mini Fusili
  • 80g of mushrooms
  • 1 a bunch of basil
  • 60cl water
  • 1 tablespoon olive oil
pasta

Preparations steps

  • 1. Peel and mince the onion. Chop the clove of garlic.
  • 2. Wash the cherry tomatoes and halve them. Wash the mushrooms and mince them. Wash and de-stem the basil.
  • 3. Pour the water, stock, and oil into a large pot, and add all the ingredients in.
  • 4. Bring to a boil over high heat and cook for about 15 minutes, stirring regularly, so the pasta doesn't stick. Cook until the cooking water has almost evaporated.

You might also like

Poulet aux Farfalle cuites au four dans le jus de cuisson Farfalle
75min
4
Make recipe
Lasagnes chèvre bacon Lasagne
40min
5
Make recipe
Soupe Alfabeto à la tomate Alfabeto
30min
4
Make recipe
Chifferini façon riz au lait au caramel beurre salé Chifferini
30min
4
Make recipe