Macaroni
Gratin de Macaroni aux courgettes et piment d'Espelette
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300g of Panzani Maccheroni
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400g courgettes
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300ml crème fraîche
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200ml milk
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200g of mozzarella
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Espelette chili
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Salt
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1. Preheat the oven to 200 ° C.
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2. Prepare the mixture: stir the cooked courgettes in with the Espelette chilli, milk and cream.
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3. Correct seasoning.
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4. Slice the mozzarella. Put the pasta into the bottom of a baking dish. Pour the mixture over it and lay the mozzarella slices on top.
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5. Cook for 20 minutes and let stand for 10 minutes to allow the liquid to absorb.
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