Fusilli

Bouchées panées aux Fusilli et sauce labneh

Ingrédients

4
20min
  • 500g of Panzani Fusilli
  • 6 Eggs
  • 1 kg of Bread Crumbs
  • 500g of flour
  • 20g of sumac
  • 4 g of salt
  • 300g of Labneh
  • 15g of basil
  • 4
pasta

Etapes de préparation

  • 1. For the fried Fusilli : Cook the Fusilli for 4 or 5 minutes. Drain the Fusilli completely. Mix the Fusilli with the flour and sumac. Dip the Fusilli into the egg mixture then thoroughly coat with bread crumbs. Fry the Fusilli till it becomes golden.
  • 2. For the dip : Put the labneh in a bowl. Add the basil, the salt, the black pepper, the onion powder and the seedless tomato and mix
  • 3. Put the Fusilli in a serving dish with the dip aside.

Vous aimerez aussi

Shawarma de bœuf au tahini, spaghettis Napolitains, biwaz Spaghetti
25min
1
Cuisiner
Salade froide de Mini Penne à la grecque, menthe fraîche feta pastèque Mini Penne
15min
2
Cuisiner
Pâtes Alphabet aux légumes de printemps et saumon Alfabeto
40min
4
Cuisiner
Farfalle Tricolore au poulet et tomates Farfalle
30min
4
Cuisiner