Fusilli

Bouchées panées aux Fusilli et sauce labneh

Ingrédients

4
20min
  • 500g of Panzani Fusilli
  • 6 Eggs
  • 1 kg of Bread Crumbs
  • 500g of flour
  • 20g of sumac
  • 4 g of salt
  • 300g of Labneh
  • 15g of basil
  • 4
pasta

Etapes de préparation

  • 1. For the fried Fusilli : Cook the Fusilli for 4 or 5 minutes. Drain the Fusilli completely. Mix the Fusilli with the flour and sumac. Dip the Fusilli into the egg mixture then thoroughly coat with bread crumbs. Fry the Fusilli till it becomes golden.
  • 2. For the dip : Put the labneh in a bowl. Add the basil, the salt, the black pepper, the onion powder and the seedless tomato and mix
  • 3. Put the Fusilli in a serving dish with the dip aside.

Vous aimerez aussi

Salade de Mini Farfalle au petits pois, jambon et tomates Mini Farfalle
15min
4
Cuisiner
Pipe Rigate au poulet aux olives Pipe Rigate
30min
4
Cuisiner
Spaghetti au poulet et au citron Spaghetti
30min
4
Cuisiner
Couscous aux petits pois et poissons panés Couscous
10min
6
Cuisiner