Macaroni

Gratin de Macaroni aux courgettes et piment d'Espelette

Ingredients

6
40min
  • 300g of Panzani Maccheroni
  • 400g courgettes
  • 300ml crème fraîche
  • 200ml milk
  • 200g of mozzarella
  • Espelette chili
  • Salt
pasta

Preparations steps

  • 1. Preheat the oven to 200 ° C.
  • 2. Prepare the mixture: stir the cooked courgettes in with the Espelette chilli, milk and cream.
  • 3. Correct seasoning.
  • 4. Slice the mozzarella. Put the pasta into the bottom of a baking dish. Pour the mixture over it and lay the mozzarella slices on top.
  • 5. Cook for 20 minutes and let stand for 10 minutes to allow the liquid to absorb.

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