Tagliatelle
Siyadiyet Samak et Tagliatelle
-
500g of Panzani Tagliatelle
-
1l of fish broth
-
10cl of olive oil
-
250g of chopped onions
-
3g of cumin
-
8cl of lemon juice
-
800g of fish filet
-
4cl of dark soya sauce
-
40g
-
de noix mélangées grillées 200g
-
de farine 30cl
-
1. Marinate the fish fillet 30 minutes ahead of time with olive oil, lemon Juice (40g), salt,
and pepper.
-
2. Heat olive oil in the pan and fry onions until crispy and brown in color.
-
3. Strain onions from oil.
-
4. In a pot, boil the broth.
-
5. While the broth boils, add the fried onions, the soya sauce, the lemon juice and adjust
the taste with salt.
-
6. Let it simmer till you get the right consistency (you can add corn flour to thicken it.
-
7. Dust the fish fillet with flour.
-
8. Heat the olive oil in the pan and pan-fry the fish until it’s cooked and the golden color is reached.
-
9. Cut the fish into slices.
-
10.In boiling water, add salt and cook the Tagliatelle for as long as indicated in the package.
-
11. Drain the pasta.
-
12. Mix the tagliatelle with siyadiyeh sauce.
-
13. Place the fish filet toped with fried onions and roasted mixed nuts.
-
14. Place aside the siyadieh tagliatelle pasta.
-
15. Garnish with lemon and coriander.
Vous aimerez aussi
Cannelloni au poulet et champignons
Cannelloni
Cuisiner
Brochettes d'agneau grillées, couscous aux tomates et tomates Hommos aux tomates
Couscous
Cuisiner
Vermicelli au lait et à la cannelle
Vermicelli
Cuisiner
Pipe Rigate au Pesto et au jambon de parme
Pipe Rigate
Cuisiner
