Penne Rigate
+ Pesto
Salade de Penne aux légumes grillés et au Pesto
-
400g of Panzani Penne Rigate
-
1 jar of Panzani Pesto
-
1 aubergine
-
2 courgettes
-
1 red bell pepper
-
1 tomato
-
Salt, pepper
-
1. Cook the Penne in boiling salted water for 11 minutes, drain it and rinse briefly under cold water.
-
2. Cut the courgettes into rounds and dice the eggplant, pepper and tomato into small pieces. Fry it all in a little olive oil and allow it to simmer for 15 minutes.
-
3. Let the vegetables cool down.
-
4. Finally, in a salad bowl, mix the pasta, vegetables and the Pesto. Add salt and pepper. Serve good & chilled.
Vous aimerez aussi
Macaroni aux champignons et au thym
Macaroni
Cuisiner
Vermicelle aux coquelets Mkalli
Vermicelli
Cuisiner
Siyadiyet Samak et Tagliatelle
Tagliatelle
Cuisiner
Salade de crevettes au Couscous parfumé
Couscous
Cuisiner