Penne Rigate
Mini Penne au saumon et à la roquette
-
320g Panzani Mini Penne
-
400g skinless salmon fillets
-
80g washed and dried rocket
-
150g cherry tomatoes
-
4 garlic cloves
-
4 sage leaves
-
1 lemon
-
1. Cook pasta according to directions on package.
-
2. Cut salmon cut into 1.5 cm cubes.
-
3. Wash and zest the lemon, grating it finely.
-
4. Heat olive oil in a large pan; add the salmon and cook well on all sides.
-
5. Add the finely chopped garlic and sauté briefly.
-
6. Squeeze lemon juice over salmon; add the lemon zest, cherry tomatoes and chopped sage. Season with salt and pepper.
-
7. Add the cooked pasta to the mixture and warm.
-
8. Remove from heat and toss in rocket.
Vous aimerez aussi
Chifferini à la sauge et Pancetta
Coquillettes
Cuisiner
Tagliatelle aux truffes
Tagliatelle
Cuisiner
Sérénade de Farfalle du marché florentin
Farfalle
Cuisiner
Tagliatelle aux scampis et à la sauge
Tagliatelle
Cuisiner
