Tagliatelle
Salade de Tagliatelle au thon
-
400g Panzani Tagliatelle
-
1 onion
-
7 tbsp of oil
-
1 bunch of parsley
-
1 bunch of chives
-
1 bunch of basil
-
1. Peel and chop the onion and sauté in 2 spoonfuls of oil.
-
2. Chop the herbs and throw them in. Stir in 4 spoonfuls of oil and warm.
-
3. De-seed the tomato and dice the flesh.
-
4. Cook pasta in boiling water until "al dente."
-
5. Season the tuna with pepper and sear in the remaining hot oil for 2 minutes on each side.
-
6. Cut the fish into bite size pieces
-
7. Drain pasta and stir in the herb oil.
-
8. Set out on plates, garnish with fish and diced tomatoes. Season with lemon juice.
Vous aimerez aussi
Mini Penne au poulet, lardons et champignons
Penne Rigate
Cuisiner
Farfalle au poulet, noix et gorgonzola
Farfalle
Cuisiner
Spaghetti au pesto et au basilic
Spaghetti
Cuisiner
Pipe Rigate au Pesto et au jambon de parme
Pipe Rigate
Cuisiner